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冷鲜及冷冻牛肉 

 

牛肉

1

 臂肉

2

 粗米龙

3

 小黄瓜条

4

臂腰肉

5

膝圆

6

眼肉心

7

无骨牛腩

8

外脊

9

 牛肝

   
   
     

 

   

 

 

 

 

 

 

 

 

 

         

 

 

   

                        

                          

        
        

                                                                                                         

                                                               

 

 
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